Our kitchen duct cleaning services are conducted in accordance with international standards, including the National Fire Protection Association’s Code 96 and HVCA – TR19. These standards outline the processes for ventilation control, fire protection, and internal cleanliness of ventilation systems, ensuring that your kitchen ducts are cleaned and maintained to the highest standards of safety and hygiene.

In addition to removing grease and contaminants from your kitchen ducts, we also verify and improve indoor air quality to create a healthier environment for your employees. Our cleaning processes are thorough and effective, ensuring that your entire duct system is clean, safe, and ready for use. We also provide cleaning for in-line grease separation devices and electrostatic precipitation units, further enhancing the efficiency and effectiveness of your kitchen ventilation system.

At Envida Technical Services, we understand the unique needs of commercial kitchens, which often operate around the clock. That’s why we offer flexible cleaning schedules tailored to suit your specific requirements. Depending on the type of cuisine you serve, the cooking fuels you use, and the operational hours of your restaurant, we recommend a cleaning schedule that is undertaken at least every 6 months to ensure optimal performance and safety.